Junior Library Guild

Using simple language and large photographs, this accessible volume emphasizes that oils and fats are not a food group, while recognizing the fact that they are still a part of children’s diets. Oils and Fats provides readers with the information necessary to make as many positive decisions as possible—such as choosing healthy oil options over unhealthy fats, replacing creamy salad dressings with olive-oil-based ones, and reducing overall intake of oils and fats. The friendly, nonjudgmental tone (the book even acknowledges that employing the tactics it promotes “can be tricky!”) will appeal to children. “Find Out More” resources, a glossary, a list of words to reinforce literacy skills, and an index are included in the back matter.