Junior Library Guild

Last night I rewatched Julie and Julia to celebrate the anniversary of Julia Child’s 100th birthday. Changing the way we cook, the way we eat and the way we think about food, Julia Child made a difference in our lives. Despite not cooking until she was 32 years old, Julia found her passion when she was in her beloved France. She learned to cook and began to write with her new friends. She overcame obstacles–her age, her size, her gender, rejection letters, and the little red pen of her editor. Julia taught us to think about what we eat. To shop for the best at our local markets. To use what was in season. To enjoy eating. Oh! And use real butter–lots of it!

So for today, in honor of Julia, skip the fast food. Shop for local fresh food. Make dinner an event. Go out to eat at a French restaurant. Be brave and make her famous bouef bourguignon. (You won’t find a better recipe and the video from ABC is wonderful.) Watch a video episode of her live television show. Go to the Smithsonian and see her marvelous kitchen. Wear pearls. And laugh. Laugh at your troubles. Laugh at yourself.

If there is a child in your life, share a wonderful picture book. Bon Appétit! The Delicious Life of Julia Child by Jessie Hartland tells the life story of Julia. From her childhood as a prankster to her spy missions in WWII to the famous American chef, Hartland shares the real Julia with us. Complete with recipes and sprinkled with French words and phrases, the life of Julia and the obstacles she overcame will encourage every child. Read about Hartland’s inspiration behind the story. (Doesn’t everyone want to know where stories come from?) No matter how tall you are, what your family wants you to be or what your interests are, Julia teaches even the children to admit your mistakes, learn from them, laugh at them and enjoy being who you are. Bon appétit!

 

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