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Who's Hungry?

Who doesn’t love indulging in their favorite treats? Whether it’s an ice cream cone on a hot day or a savory turkey dinner at Thanksgiving, many of our favorite experiences and memories have to do with food. And this collection of titles will have your mouth watering!

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      Brave Chef Brianna

      by Sam Sykes

      Dec 2018

      Graphic Novels High Plus

      Pizza Mouse

      by Michael Garland

      Oct 2017

      Emergent Readers Plus

      Chef Roy Choi and the Street Food Remix

      by Jacqueline Briggs Martin

      Sep 2017

      City Elementary

      The Book of Chocolate: The Amazing Story of the World’s Favorite Candy

      by HP Newquist

      Jun 2017

      Nonfiction Middle Plus

      Milton Hershey and the Chocolate Industry

      by Katie Kawa

      May 2017

      Series Nonfiction
      History Grades 3-5

      Blueberry Pancakes Forever: Finding Serendipity, Book Three

      by Angelica Banks

      Mar 2017

      Intermediate Readers

      Applesauce Weather

      by Helen Frost

      Nov 2016

      Intermediate Readers Plus

      $12.75  $9.75  Member Price

      How Do Meat-Eating Plants Catch Their Food?

      by Ruth Owen

      May 2015

      Series Nonfiction
      Science Grades 3-5

      $12.75  $6.75  Member Price

      Frozen in Time: Clarence Birdseye’s Outrageous Idea About Frozen Food

      by Mark Kurlansky

      Mar 2015

      Nonfiction Middle

      $12.75  $6.75  Member Price

      In the Age of Love and Chocolate: Birthright, Book Three

      by Gabrielle Zevin

      Jan 2014

      Young Adults +

      $12.75  $5.00  Member Price
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