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Who's Hungry?

Who doesn’t love indulging in their favorite treats? Whether it’s an ice cream cone on a hot day or a savory turkey dinner at Thanksgiving, many of our favorite experiences and memories have to do with food. And this collection of titles will have your mouth watering! Explore the titles below for $8 each or less when you use code ADVENTURE!

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      Blueberry Pancakes Forever: Finding Serendipity, Book Three

      by Angelica Banks

      Mar 2017

      Intermediate Readers


      Vanilla Ice Cream

      by Bob Graham

      Nov 2014



      Pizza Mouse

      by Michael Garland

      Oct 2017

      Emergent Readers


      Chef Roy Choi and the Street Food Remix

      by Jacqueline Briggs Martin

      Sep 2017

      City Elementary


      Frozen in Time: Clarence Birdseye’s Outrageous Idea About Frozen Food

      by Mark Kurlansky

      Mar 2015

      Nonfiction Middle


      How Do Meat-Eating Plants Catch Their Food?

      by Ruth Owen

      May 2015

      Series Nonfiction
      Science Grades 3-5


      The 12 Biggest Breakthroughs in Food Technology

      by Marne Ventura

      Oct 2015

      Series Nonfiction
      Science Grades 3-5


      Why Does Food Go Bad?

      by Benjamin Proudfit

      Oct 2016

      Series Nonfiction
      Science Grades K-2


      Applesauce Weather

      by Helen Frost

      Nov 2016

      Intermediate Readers Plus


      Beans to Chocolate

      by Lisa M. Herrington

      Nov 2013

      Series Nonfiction
      Science Grades K-2


      In the Age of Love and Chocolate: Birthright, Book Three

      by Gabrielle Zevin

      Jan 2014

      Young Adults +


      Milton Hershey and the Chocolate Industry

      by Katie Kawa

      May 2017

      Series Nonfiction
      History Grades 3-5

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