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Beans to Chocolate

Series Rookie Read-About® Science By Lisa M. Herrington
Edition

Library edition

Publisher Scholastic Imprint Children’s Press ISBN

9780531247419

Beans to Chocolate

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SKU
9780531247419J
The photographs in this small volume reveal the surprising origins of the ever-popular candy. From colorful cacao pods—unrecognizable as the source of chocolate—to the beans’ roasting and shelling, and the final form of molded candy bars, the chocolate-making process is shown step by step. The subject matter has obvious appeal and would work well in a science/social studies interdisciplinary unit. Fact boxes add information, and the steps in the process are recapped in the back matter, alongside a picture glossary, link to the publisher’s Web site for further information, and an index.
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Series Nonfiction: Science K-2 (Grades K-2)

Series Nonfiction Science Grades K-2

Series Nonfiction: Science K-2 (Grades K-2)

For Grades K-2

These 12 stimulating and attractive works introduce animals and other features of the natural and man-made world in an easy-to-understand and exciting way. They are the best titles from the best science series handpicked by experienced School Library Journal editors.

12 books per Year
$312.24 per Year
Interests

Animals, Beginning Readers, Nonfiction, Science/STEAM

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