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Why Does Food Go Bad?

Series Everyday Mysteries By Benjamin Proudfit
Edition

Library edition

Publisher Gareth Stevens Publishing Imprint Gareth Stevens ISBN

9781482438505

Why Does Food Go Bad?

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SKU
9781482438505J
From the publisher’s Web site:

It’s disappointing to open a container of strawberries only to see green fuzz covering them. Even worse is pulling out moldy cheese for a sandwich! Fruits and vegetables actually begin breaking down the minute they’re picked. With more packaged food, like meat, cheese, and bread, this begins right when the seal is broken—or before if it’s been on the shelf too long! Bacteria are the main culprits of food going bad, as readers learn in this book. Up close photographs and an illustrated diagram of the process help readers further understand an everyday problem and the science behind it.
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Series Nonfiction: Science K-2 (Grades K-2)

Series Nonfiction Science Grades K-2

Series Nonfiction: Science K-2 (Grades K-2)

For Grades K-2

These 12 stimulating and attractive works introduce animals and other features of the natural and man-made world in an easy-to-understand and exciting way. They are the best titles from the best science series handpicked by experienced School Library Journal editors.

12 books per Year
$312.24 per Year
Interests

Animals, Beginning Readers, Nonfiction, Science/STEAM

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