Why Does Food Go Bad?
Series Everyday Mysteries By Benjamin Proudfit
Edition
Series Everyday Mysteries By Benjamin Proudfit
Library edition
Publisher Gareth Stevens Publishing Imprint Gareth Stevens ISBN9781482438505
Why Does Food Go Bad?
Out of stock
SKU
9781482438505J
From the publisher’s Web site:
It’s disappointing to open a container of strawberries only to see green fuzz covering them. Even worse is pulling out moldy cheese for a sandwich! Fruits and vegetables actually begin breaking down the minute they’re picked. With more packaged food, like meat, cheese, and bread, this begins right when the seal is broken—or before if it’s been on the shelf too long! Bacteria are the main culprits of food going bad, as readers learn in this book. Up close photographs and an illustrated diagram of the process help readers further understand an everyday problem and the science behind it.
It’s disappointing to open a container of strawberries only to see green fuzz covering them. Even worse is pulling out moldy cheese for a sandwich! Fruits and vegetables actually begin breaking down the minute they’re picked. With more packaged food, like meat, cheese, and bread, this begins right when the seal is broken—or before if it’s been on the shelf too long! Bacteria are the main culprits of food going bad, as readers learn in this book. Up close photographs and an illustrated diagram of the process help readers further understand an everyday problem and the science behind it.
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Instructional Nonfiction Science Grades K-2
Instructional Nonfiction Science Grades K-2
Instructional Nonfiction Science Grades K-2
For Grades K-2
These 12 standalone and series nonfiction titles will prove engaging introductions to subjects from animals and the natural world to technology, science fundamentals, and more.
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Interests
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