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The 12 Biggest Breakthroughs in Food Technology

Series Technology Breakthroughs By Marne Ventura
Edition

Library edition

Publisher Amicus Publishing Imprint 12-Story Library ISBN

9781632350145

The 12 Biggest Breakthroughs in Food Technology

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SKU
9781632350145J
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Instructional Nonfiction Science Grades 3-5

Instructional Nonfiction Science Grades 3-5

Instructional Nonfiction Science Grades 3-5

For Grades 3-5

From the depths of the ocean to the outer reaches of space and everything in between, these 12 fascinating series and standalone nonfiction titles will build on science fundamentals, including nature and the environment, technology, body systems, and more.

12 books per Year
$312.24 per Year
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Nonfiction, Science/STEAM

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