Print

Bon Appetit!: The Delicious Life of Julia Child

by Jessie Hartland

First Release:

July 2012

ISBN: 9780375969447

With Mastering the Art of French Cooking, Julia Child revolutionized the way Americans (kids and grown-ups!) eat. Here is her scrumptious story—from soup to nuts. Recipe for crêpes. Black-and-white photograph of Julia Child. Web sites. Bibliography. Full-color gouache illustrations.

 
  • ISBN: 9780375969447
    Format: Print Book
    Edition: Library edition
    Publisher: Schwartz & Wade
    Page Count: 48
    Trim Size: 7 1/2" x 10 1/2"
    Dewey Classification: 641.5092 B
    Accelerated Reader: Level: 3.6, Points: 0.5
    Scholastic Reading Counts: Level: 4.2, Points: 3
    Awards & Honors: 2013 Amelia Bloomer Project, Early Readers Nonfiction
  • Book reviews from Junior Library Guild, School Library Journal, and The Horn Book Magazine are available to JLG Members only.

    Already a member? Click here to login.

You Might Also Like