With Mastering the Art of French Cooking, Julia Child revolutionized the way Americans (kids and grown-ups!) eat. Here is her scrumptious story—from soup to nuts. Recipe for crêpes. Black-and-white photograph of Julia Child. Web sites. Bibliography. Full-color gouache illustrations.
ISBN: 9780375969447 Format: Print Book Edition: Library edition Publisher: Schwartz & Wade Page Count: 48 Trim Size: 7 1/2" x 10 1/2" Dewey Classification: 641.5092 B Accelerated Reader: Level: 3.6, Points: 0.5 Scholastic Reading Counts: Level: 4.2, Points: 3 Awards & Honors: 2013 Amelia Bloomer Project, Early Readers Nonfiction
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