Professor Cook’s Mind-Blowing Baking

by Lorna Brash

Part of a Series: Professor Cook’s . . ..

Are you hungry to learn more about your food? Each recipe in this accessible beginner’s cookbook is accompanied by “The Science Bit,” a fun chemical or historical fact about the baked good or one of its ingredients. Make a pizza while learning whether cheese really gives people nightmares, or bake a meringue and read how it keeps ice cream from melting. Engaging color photographs and clear instructions are displayed in a playful, bright layout. Back matter includes a glossary, an index, and a list of Web sites with more cooking projects and information.

ISBN: 9780766043039

JLG Release: May 2014

JLG Member Price

Out of Stock

Series Nonfiction How-To

Grades 3-5


12 books / $20.25 a book

  • Book Details




    Print Book


    Library edition



    Page Count


    Dewey Classification


    Accelerated Reader

    Level: 5, Points: 0


    Level: 930L

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