Professor Cook’s Mind-Blowing Baking

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Professor Cook’s Mind-Blowing Baking

by Lorna Brash

Part of a Series: Professor Cook’s . . ..

First Release:

May 2014

ISBN: 9780766043039

Are you hungry to learn more about your food? Each recipe in this accessible beginner’s cookbook is accompanied by “The Science Bit,” a fun chemical or historical fact about the baked good or one of its ingredients. Make a pizza while learning whether cheese really gives people nightmares, or bake a meringue and read how it keeps ice cream from melting. Engaging color photographs and clear instructions are displayed in a playful, bright layout. Back matter includes a glossary, an index, and a list of Web sites with more cooking projects and information.

 
  • ISBN: 9780766043039
    Format: Print Book
    Edition: Library edition
    Publisher: Enslow
    Page Count: 32
    Dewey Classification: 641.81
    Accelerated Reader: Level: 5, Points: 0
    Lexile: Level: 930L
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$243.00/year

12 books / $20.25 a book

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