Are you hungry to learn more about your food? Each recipe in this accessible beginner’s cookbook is accompanied by “The Science Bit,” a fun chemical or historical fact about the baked good or one of its ingredients. Make a pizza while learning whether cheese really gives people nightmares, or bake a meringue and read how it keeps ice cream from melting. Engaging color photographs and clear instructions are displayed in a playful, bright layout. Back matter includes a glossary, an index, and a list of Web sites with more cooking projects and information.
Professor Cook’s Mind-Blowing BakingBook Verdict
ISBN: 9780766043039 Format: Print Book Edition: Library edition Publisher: Enslow Page Count: 32 Dewey Classification: 641.81 Accelerated Reader: Level: 5, Points: 0 Lexile: Level: 930L