Juicy steaks and cheeseburgers, finger-licking ribs, and delicious fire-grilled fish and vegetables. These are just a few of the lip-smacking foods that can be made on the grill. The easy-to-follow recipes and creative tips in this book will teach beginning cooks to make a variety of mouthwatering meals on the grill. With basic instructions and cooking safety information, young readers can learn to be creative grill masters in no time.
Grill Master: Finger-Licking Grilled RecipesBook Verdict
ISBN: 9781515738152 Format: Print Book Edition: Library edition Publisher: Edge Page Count: 32 Trim Size: 8" x 10" Dewey Classification: 641.5/784 Lexile: Level: 870L Genre: Nonfic