All About Lab-Grown Meat
Series Cutting-Edge Technology Set 2 By Rachel Kehoe
Edition
Series Cutting-Edge Technology Set 2 By Rachel Kehoe
Library edition
Publisher North Star Editions Imprint Focus Readers ISBN9781637394724
All About Lab-Grown Meat
In stock
SKU
9781637394724J
This book describes the history and science behind lab-grown meat, including the new ideas and applications scientists are currently working on. Informative sidebars, a "How It Works" special feature, a table of contents, quiz questions, a glossary, an index, and additional resources assist and engage readers as they learn. This Focus Readers series is at the Navigator level, aligned to reading levels of grades 3-5 and interest levels of grades 4-7.
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Standard MARC Records Cover Art |
Instructional Nonfiction Science Grades 6-8
Instructional Nonfiction Science Grades 6-8
Instructional Nonfiction Science Grades 6-8
For Grades 6-8
Curious middle-school readers can explore science topics including technology, environmental science, health and medicine, and more with these 12 standalone and series nonfiction books.
12 books per Year
$312.24 per Year
Interests
Nonfiction, Science/STEAM
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