Professor Cook’s Mind-Blowing Baking
Series Professor Cook’s . . . By Lorna Brash
Edition
Series Professor Cook’s . . . By Lorna Brash
Library edition
Publisher Enslow Publishers Imprint Enslow ISBN9780766043039
Professor Cook’s Mind-Blowing Baking
Out of stock
SKU
9780766043039J
Are you hungry to learn more about your food? Each recipe in this accessible beginner’s cookbook is accompanied by “The Science Bit,” a fun chemical or historical fact about the baked good or one of its ingredients. Make a pizza while learning whether cheese really gives people nightmares, or bake a meringue and read how it keeps ice cream from melting. Engaging color photographs and clear instructions are displayed in a playful, bright layout. Back matter includes a glossary, an index, and a list of Web sites with more cooking projects and information.
|
Standard MARC Records Cover Art |
Instructional Nonfiction How-To Grades 3-5
Instructional Nonfiction How-To Grades 3-5
Instructional Nonfiction How-To Grades 3-5
For Grades 3-5
These 12 series and standalone titles feature hands-on projects to encourage students to explore, create, and experiment. With clear instructions for activities in arts and crafts, science, cooking, and more, these books are perfect for practical learners to use on their own or with an adult.
12 books per Year
$312.24 per Year
Interests
Nonfiction, Reluctant Readers, Science/STEAM
Related Products
-
How to Feed Backyard Birds: A Step-by-Step Guide for KidsInstructional Nonfiction How-To Grades 3-5
August 2022
