Chef Roy Choi and the Street Food Remix

By: Jacqueline Briggs Martin

June Jo Lee

Illustrator: Man One

Chef Roy Choi calls himself a “street cook.” He wants outsiders, low-riders, kids, teens, shufflers, and skateboarders, to have food cooked with care, with love, with sohn maash. Authors’ notes. Illustrator’s note. Bibliography. Resources. Full-color illustrations created with spray paint, pencil, and digital ink, and assembled digitally.

ISBN: 9780983661597

JLG Release: Sep 2017


Sensitive Areas: No sensitive areas
Topics: Roy Choi (1970– ) , Los Angeles, California , Street food , Chefs , Asian cuisine , Korean cuisine , Latino cuisine , Food trucks , Tacos , Urban neighborhoods

$17.05  Member Price


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City Elementary

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Awards & Honors

2018 Robert F. Sibert Award Honor
ALSC Notable Children’s Books 2018, Middle

Praise & Reviews

Starred or favorable reviews have been received from these periodicals:

Book List, Publishers Weekly*

Book Details

ISBN

9780983661597

First Release

September 2017

Genre

Nonfic

Dewey Classification

Trim Size

8" x 10 3/4"

Page Count

32

Accelerated Reader

Level 4; Points: 0.5;

Scholastic Reading Counts

Level 4.4; Points: 3;

Lexile

Level 710L

Format

Print Book

Edition

Hardcover edition

Publisher

Readers to Eaters

Potentially Sensitive Areas

No sensitive areas

Topics

Roy Choi (1970– ), Los Angeles, California, Street food, Chefs, Asian cuisine, Korean cuisine, Latino cuisine, Food trucks, Tacos, Urban neighborhoods,

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