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Cool Dairy-Free Recipes: Delicious & Fun Foods Without Dairy


Series
Cool Recipes for Your Health

by
Nancy Tuminelly

Edition
Library edition
Publisher
ABDO Publishing
Imprint
Checkerboard Library
ISBN
9781617835810
$12.00   $5.00
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QTY
Out of stock

This great beginner cookbook for kids offers appealing dairy-free recipes—many of which are also vegan. After a note to adult helpers that discusses assisting and encouraging budding chefs, the volume covers safety, cleanliness, and food prep. Lists and pictures of necessary kitchen equipment, ingredients, and cooking terms (along with their definitions) follow. Each recipe—from a soy-based chocolate shake to baked quinoa with broccoli—is enhanced by attractive, full-color photographs that illustrate the numbered steps. Notes on dairy-free life, including non-dairy substitutes and alternate sources of calcium are appended. A glossary and index will help children navigate the book, and the publisher’s Web site provides a Book Links page for more information.

Details

Format

Print

Page Count

32

Trim Size

8" x 8"

Dewey

641.5

AR

0: points 0

Lexile

640L

Scholastic Reading Counts

0

JLG Release

Aug 2013

Standard MARC Records

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Cover Art

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Praise & Reviews

School Library Journal

Series Review
It’s not impossible for kids with dietary restrictions to find recipes in general-interest chil-dren’s cookbooks, but it’s not easy, either. These titles are a welcome addition. Each one features eight medium-to-easy recipes paired with color photos and bracketed by information about the reasons why people may choose or need to restrict their diet and how to make cooking to these specifications easier. Some ingredients may be unfamiliar to readers not already living a dairy-free or wheat-free life, but chances are that the kitchens in the homes of children with gluten sensitivity, for example, will already contain items like rice flour and xanthan gum. Many recipes call for semi-prepared foods, such as pudding mix or gluten-free pizza sauce, which is perhaps understandable in Wheat-Free and Dairy-Free given the challenges of creating kid-friendly recipes that exclude many common ingredients. Start a conversation and fill an inclusion gap with this series.

Praise & Reviews

School Library Journal

Series Review
It’s not impossible for kids with dietary restrictions to find recipes in general-interest chil-dren’s cookbooks, but it’s not easy, either. These titles are a welcome addition. Each one features eight medium-to-easy recipes paired with color photos and bracketed by information about the reasons why people may choose or need to restrict their diet and how to make cooking to these specifications easier. Some ingredients may be unfamiliar to readers not already living a dairy-free or wheat-free life, but chances are that the kitchens in the homes of children with gluten sensitivity, for example, will already contain items like rice flour and xanthan gum. Many recipes call for semi-prepared foods, such as pudding mix or gluten-free pizza sauce, which is perhaps understandable in Wheat-Free and Dairy-Free given the challenges of creating kid-friendly recipes that exclude many common ingredients. Start a conversation and fill an inclusion gap with this series.

Grades 3-5
Series Nonfiction How-To
For Grades 3-5

These 12 titles provide hands-on instruction for how-to projects in subjects from science to arts and crafts. They are the best books from series chosen by School Library Journal's editors.

12 books per Year
$258.00 per Year
Interests
Nonfiction,Reluctant Readers,Science/STEAM
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Grades 3-5
Series Nonfiction How-To
12 books per Year
$258.00 per Year

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