Loading...
Chocolate: Sweet Science & Dark Secrets of the World’s Most Favorite Treat

By Kay Frydenborg
Edition

Hardcover edition

Publisher Houghton Mifflin Harcourt Imprint Houghton Mifflin Harcourt ISBN

9780544175662

Awards and Honors NSTA Outstanding Science Trade Books for Students K–12, 2016
Children’s Book Committee Bank Street College of Education Best Children’s Books of 2016, STEM

Chocolate: Sweet Science & Dark Secrets of the World’s Most Favorite Treat

load
Sold Out
SKU
9780544175662J
CONTENT NOTIFICATIONS

Crime: Human Trafficking,Social Issue: Harsh Realities of Life

This history of the beloved food explains how cacao also has been a currency, a royal drink, a means of diplomacy, a slave-produced commodity, and a boon to farmers. Time line. Bibliography. Web sites. Recipes. Black-and-white diagrams, photographs, maps, and reproductions of art and artifacts.
More Information

PreK

Standard MARC Records

Download Standard MARC Records

Cover Art

Download Cover Art

Nonfiction High Plus (Grades 9 & Up)

Nonfiction High Plus

Nonfiction High Plus (Grades 9 & Up)

For Grades 9 & Up

This collection features engaging nonfiction titles, curated for teen readers who are curious about the world and eager to explore big ideas. Covering topics such as history, science, pop culture, and biography, selections emphasize strong storytelling, thoughtful research, and accessible presentation. Some selections are written for adults but are thoughtfully chosen for their relevance and appeal to teen readers.

14 books per Year
$378.00 per Year
Interests

Nonfiction, Biographies, History, STEAM, Pop Culture

Like this book? Get more like this every month.
LEARN MORE