Series Culture in the Kitchen By Mary Molly Shea
9781433957062
Foods of India
22.6
The spreads in this mouth-watering offering with its richly toned photographs discuss the country of India, grains and other foods eaten there, spices, typical drinks, and regional varieties of the cuisine. Tidbits sprinkled throughout bring the culture to life—for example, readers will learn which spice Indians use to treat a fever; which part of India inspires most of the food in Indian restaurants in this country; and the foods that are forbidden to India’s main religious groups, Hindus and Muslims. The closing chapati recipe uses only a few basic ingredients and is easy to prepare, but since the puffy bread is fried, readers are instructed to enlist the help of an adult. A yummy addition to social studies collections.
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Instructional Nonfiction Social Studies Grades K-2
Instructional Nonfiction Social Studies Grades K-2
Instructional Nonfiction Social Studies Grades K-2
For Grades K-2
These 12 nonfiction books, featuring both series and standalone titles, introduce social studies topics including geography, civics, social/emotional learning, sports, and culture. Perfect for supporting classroom learning and satisfying curious kids.
Interests
Beginning Readers, Character/Good Citizenship, Nonfiction
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