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Kate the Chemist: The Awesome Book of Edible Experiments for Kids

Series Kate the Chemist By Dr. Kate Biberdorf
Edition

Hardcover edition

Publisher Penguin Random House Imprint Philomel ISBN

9780593116197

Kate the Chemist: The Awesome Book of Edible Experiments for Kids

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SKU
9780593116197J
In this cookbook packed with 25 incredible edible science experiment recipes kids can do in their own kitchen, Kate the Chemist introduces young scientists to the fascinating world of STEM—and cooking! Did you know that all cooking is really chemistry? And that chocolate chip cookies will look—and taste—completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar? With 25 kid-friendly recipes that function as science experiments, and stunning full-color photographs, Kate the Chemist’s Awesome Cookbook of Edible Experiments shows kids just how fun—and easy—it is to be a scientist and a chef! Learn how to make pretzel bites, caramel fudge, rainbow unicorn cookies, and more! Recipes include step-by-step instructions, an ingredients list, full-color photographs, a messiness factor rating, and a note from Kate explaining the science behind each delicious treat.
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Instructional Nonfiction How-To Grades 3-5

Instructional Nonfiction How-To Grades 3-5

Instructional Nonfiction How-To Grades 3-5

For Grades 3-5

These 12 series and standalone titles feature hands-on projects to encourage students to explore, create, and experiment. With clear instructions for activities in arts and crafts, science, cooking, and more, these books are perfect for practical learners to use on their own or with an adult.

12 books per Year
$312.24 per Year
Interests

Nonfiction, Reluctant Readers, Science/STEAM

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