Paletero Man meets Fry Bread in this vibrant and cheerful ode to platanos, the star of Dominican cuisine, written by award-winning poet Lissette Norman and illustrated by Sara Palacios.
Platanos are Yesenia’s favorite food. They can be sweet and sugary, or salty and savory. And they’re a part of almost every meal her Dominican family makes.
Stop by her apartment and find out why platanos go with everything—especially love!
Recipe for mangú de plátano / mashed plantains. Full-color digital illustrations created in Photoshop.
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