Frozen in Time: Clarence Birdseye’s Outrageous Idea About Frozen Food
Once unappealing and unpopular, frozen food became a staple of the American diet by the end of World War II, thanks to Clarence Birdseye's revolutionary ideas. Bibliography. Index. Black-and-white photo insert.
JLG Release: Mar 2015
Praise & Reviews
Starred or favorable reviews have been received from these periodicals:
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School Library Journal
5 1/2" x 8 1/4"
Level 8.3; Points: 7;
Scholastic Reading CountsN/A
Potentially Sensitive Areas
Violence: Mild Violence, Violence: Cruelty to Animals
Clarence Birdseye (1886-1956), The frozen foods industry, Inventors and inventions, Biography, Businessmen, Science and technology, Nature, Experiments and projects,