Frozen in Time: Clarence Birdseye’s Outrageous Idea About Frozen Food
Once unappealing and unpopular, frozen food became a staple of the American diet by the end of World War II, thanks to Clarence Birdseye’s revolutionary ideas. Bibliography. Index. Black-and-white photo insert.
JLG Release: Mar 2015
Praise & Reviews
Starred or favorable reviews have been received from these periodicals:
Book List, Kirkus Reviews, School Library Journal, Voice of Youth Advocates (VOYA)
School Library Journal
5 1/2" x 8 1/4"
Level 8.3; Points: 7;
Scholastic Reading Counts
Level 0; Points: 0;
Potentially Sensitive Areas
Cruel practical jokes, Animal cruelty
Clarence Birdseye (1886-1956), The frozen foods industry, Inventors and inventions, Biography, Businessmen, Science and technology, Nature, Experiments and projects,